Maltotetraose
Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular α-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 34612-38-9 |
| Formula | C24H42O21 |
| Molecular Weight | 666.58 |
| Purity | 97.0% |
| Appearance | white to off-white powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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