Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular α-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
Carbohydrates and Nucleosides
|Appearance||white to off-white powder|
|Storage Conditions||Room temperature|
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