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Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular α-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 34612-38-9
Formula C24H42O21
Molecular Weight 666.58
Purity 97.0%
Appearance white to off-white powder
Availability In Stock
Storage Conditions Room temperature

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