Maltopentaose
A partial hydrolysis of maltopentaose has been used to prepare a dextran ladder in a study that assessed cationic labeling of oligosaccharides. Maltopentaose has also been used in a study to investigate glycation and phosphorylation of α-lactalbumin.
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 34620-76-3 |
| Formula | C30H52O26 |
| Molecular Weight | 828.72 |
| Purity | 95.0% |
| Appearance | white powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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