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A partial hydrolysis of maltopentaose has been used to prepare a dextran ladder in a study that assessed cationic labeling of oligosaccharides. Maltopentaose has also been used in a study to investigate glycation and phosphorylation of α-lactalbumin.

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 34620-76-3
Formula C30H52O26
Molecular Weight 828.72
Purity 95.0%
Appearance white powder
Availability In Stock
Storage Conditions Room temperature

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