Lactalbumin
Lactalbumin, also known as „whey protein“, is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both contained in milk. Whey protein (lactalbumin) is widely used by bodybuilders and other athletes. α-Lactalbumin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
Product Details
| Category |
Microbiology Products Peptide Reagents, Resins & Linkers |
|---|---|
| Price | POA |
| CAS Number | 9013-90-5 |
| Appearance | powder form |
| Availability | In Stock |
| Storage Conditions | +4°C |
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