Lactalbumin, also known as “whey protein”, is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both contained in milk. Whey protein (lactalbumin) is widely used by bodybuilders and other athletes. α-Lactalbumin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
Peptide Reagents, Resins & Linkers
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