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Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde functional group. L-Arabinose is the naturally occurring isomer and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 5328-37-0
Formula C5H10O5
Molecular Weight 150.13
Purity 99.0%
Appearance powder off white colour
Availability In Stock
Storage Conditions room temperature

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