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Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut, California Buckeye, Prickly Box and in daphnin. It is also found in dandelion coffee.

Product Details

Category Biochemicals & Diagnostics
Microbiology Products
Price POA
CAS Number 66778-17-4
Formula C15H16O9 · 1.5H2O
Molecular Weight 367.31
Purity 97.0%
Appearance solid form
Availability In Stock
Storage Conditions RT
MDL Number Request if not shown

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