Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut, California Buckeye, Prickly Box and in daphnin. It is also found in dandelion coffee.
Biochemicals & Diagnostics
|Formula||C15H16O9 · 1.5H2O|
|MDL Number||Request if not shown|
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