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Dichloran is used as a pesticide to control a variety of pre- and post -harvest diseases on fruit and vegetable crops. Major target sites are peaches, grapes, lettuce and celery.
In Microbiology it is used as a component of Dichloran Rose-Bengal Chloramphenicol Agar, as a selective medium for yeasts and moulds associated with food spoilage

Product Details

Category Microbiology Products
Pesticides, Insecticides & Pheromones
Price POA
CAS Number 99-30-9
Formula Cl2C6H2(NO2)NH2
Molecular Weight 207.01
Purity 98.0%
Appearance Yellow powder
Availability In Stock
Storage Conditions Room temperature

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