Dichloran is used as a pesticide to control a variety of pre- and post -harvest diseases on fruit and vegetable crops. Major target sites are peaches, grapes, lettuce and celery.
In Microbiology it is used as a component of Dichloran Rose-Bengal Chloramphenicol Agar, as a selective medium for yeasts and moulds associated with food spoilage
Pesticides, Insecticides & Pheromones
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