Dichloran
Dichloran is used as a pesticide to control a variety of pre- and post -harvest diseases on fruit and vegetable crops. Major target sites are peaches, grapes, lettuce and celery.
In Microbiology it is used as a component of Dichloran Rose-Bengal Chloramphenicol Agar, as a selective medium for yeasts and moulds associated with food spoilage
Product Details
| Category |
Microbiology Products Pesticides, Insecticides & Pheromones |
|---|---|
| Price | POA |
| CAS Number | 99-30-9 |
| Formula | Cl2C6H2(NO2)NH2 |
| Molecular Weight | 207.01 |
| Purity | 98.0% |
| Appearance | Yellow powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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