D-(+)-Maltose Monohydrate
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Product Details
| Category |
Biochemicals & Diagnostics Carbohydrates and Nucleosides Microbiology Products |
|---|---|
| Price | POA |
| CAS Number | 6363-53-7 |
| Formula | C12H22O11 · H2O |
| Molecular Weight | 360.31 |
| Purity | 99.0% |
| Appearance | solid form |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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