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D-(+)-Maltose Monohydrate

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Product Details

Category Biochemicals & Diagnostics
Carbohydrates and Nucleosides
Microbiology Products
Price POA
CAS Number 6363-53-7
Formula C12H22O11 · H2O
Molecular Weight 360.31
Purity 99.0%
Appearance solid form
Availability In Stock
Storage Conditions Room temperature

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