Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Biochemicals & Diagnostics
Carbohydrates and Nucleosides
|Formula||C12H22O11 · H2O|
|Storage Conditions||Room temperature|
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