Esculin
Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut, California Buckeye, Prickly Box and in daphnin. It is also found in dandelion coffee.
Product Details
| Category |
Biochemicals & Diagnostics Microbiology Products |
|---|---|
| Price | POA |
| CAS Number | 66778-17-4 |
| Formula | C15H16O9 · 1.5H2O |
| Molecular Weight | 367.31 |
| Purity | 97.0% |
| Appearance | solid form |
| Availability | In Stock |
| Storage Conditions | RT |
| MDL Number | Request if not shown |
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