Maltotriose
A Discovery speciality
Maltotriose is a trisaccharide consisting of three D- glucose linked by glycoside bonds of type α 1-4. It shares the same structure as the maltose containing only two glucose units. Its official name is the α-D-glucopyranosyl (1 → 4) α-D-glucopyranosyl (1 → 4) D-glucopyranose. It is produced mainly by the action of an α- amylase on amylose , a type of starch .
Maltotriose can be used in research, biochemical enzyme assays and in vitro diagnostic analysis.
Product Details
| Category |
Biochemicals & Diagnostics Carbohydrates and Nucleosides |
|---|---|
| Price | Custom packed. Request price on line. |
| CAS Number | 1109-28-0 |
| Formula | C18H32O16 |
| Molecular Weight | 504.44 |
| Purity | Min 95% |
| Appearance | White to off-white crystalline white |
| Availability | In Stock |
| Storage Conditions | room temperature |
| MDL Number | Request if not shown |
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