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A Discovery speciality

Maltotriose is a trisaccharide consisting of three D- glucose linked by glycoside bonds of type α 1-4. It shares the same structure as the maltose containing only two glucose units. Its official name is the α-D-glucopyranosyl (1 → 4) α-D-glucopyranosyl (1 → 4) D-glucopyranose. It is produced mainly by the action of an α- amylase on amylose , a type of starch .

Maltotriose can be used in research, biochemical enzyme assays and in vitro diagnostic analysis.

Product Details

Category Biochemicals & Diagnostics
Carbohydrates and Nucleosides
Price Custom packed. Request price on line.
CAS Number 1109-28-0
Formula C18H32O16
Molecular Weight 504.44
Purity Min 95%
Appearance White to off-white crystalline white
Availability In Stock
Storage Conditions room temperature
MDL Number Request if not shown

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