A Discovery speciality
Maltotriose is a trisaccharide consisting of three D- glucose linked by glycoside bonds of type α 1-4. It shares the same structure as the maltose containing only two glucose units. Its official name is the α-D-glucopyranosyl (1 → 4) α-D-glucopyranosyl (1 → 4) D-glucopyranose. It is produced mainly by the action of an α- amylase on amylose , a type of starch .
Maltotriose can be used in research, biochemical enzyme assays and in vitro diagnostic analysis.
Biochemicals & Diagnostics
Carbohydrates and Nucleosides
|Price||Custom packed. Request price on line.|
|Appearance||White to off-white crystalline white|
|Storage Conditions||room temperature|
|MDL Number||Request if not shown|
Send us your enquiry for Maltotriose. We offer custom pack sizes at special prices. We aim to respond to your enquiry within 24 hours.
We value your input so if you have suggestions regarding new applications for Maltotriose email us and we will include your contribution on the website.