Glycine
Glycine is the smallest of the 20 amino acids commonly found in proteins, and indeed is the smallest possible. The formula is NH₂CH₂COOH. Its codons are GGU, GGC, GGA, GGG of the genetic code. Glycine is a colorless, sweet-tasting crystalline solid.
Glycine serves as a buffering agent in Biochemistry and has many application in cosmetics and toiletries.
Product Details
| Category |
Biochemicals & Diagnostics Biological Buffers Cosmetic Raw Materials Laboratory reagents and chemicals |
|---|---|
| Price | POA |
| CAS Number | 56-40-6 |
| Formula | C2H5NO2 |
| Molecular Weight | 97.05 |
| Purity | 98.0% |
| Appearance | white powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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