Glycine is the smallest of the 20 amino acids commonly found in proteins, and indeed is the smallest possible. The formula is NH₂CH₂COOH. Its codons are GGU, GGC, GGA, GGG of the genetic code. Glycine is a colorless, sweet-tasting crystalline solid.
Glycine serves as a buffering agent in Biochemistry and has many application in cosmetics and toiletries.
Biochemicals & Diagnostics
Cosmetic Raw Materials
Laboratory reagents and chemicals
|Storage Conditions||Room temperature|
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