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Lactalbumin

Lactalbumin, also known as “whey protein”, is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both contained in milk. Whey protein (lactalbumin) is widely used by bodybuilders and other athletes. α-Lactalbumin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.

Product Details

Category Microbiology Products
Peptide Reagents, Resins & Linkers
Price POA
CAS Number 9013-90-5
Appearance powder form
Storage Conditions +4°C

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