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Rosmarinic Acid

Rosmarinic acid was first isolated and characterized in 1958 by the Italian chemists M. L. Scarpatti and G. Oriente from rosemary (Rosmarinus officinalis). Rosmarinic acid has shown to contain antioxidant, anti-inflammatory and antimicrobial activities. In cosmetics,Rosmarinic acid’s antibacterial activity and its proven reduction of inflammation make it ideal for topical skin infections of the epidermis and oral mucosa.

Product Details

Category Cosmetic Raw Materials
Price POA
CAS Number 537-15-5
Formula C18H16O8
Molecular Weight 360.32
Purity 96%
Appearance White to Light Yellow and Faint Beige to Light Beige
Availability In Stock
Storage Conditions Room temperature

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