Rosmarinic acid was first isolated and characterized in 1958 by the Italian chemists M. L. Scarpatti and G. Oriente from rosemary (Rosmarinus officinalis). Rosmarinic acid has shown to contain antioxidant, anti-inflammatory and antimicrobial activities. In cosmetics,Rosmarinic acid’s antibacterial activity and its proven reduction of inflammation make it ideal for topical skin infections of the epidermis and oral mucosa.
Cosmetic Raw Materials
|Appearance||White to Light Yellow and Faint Beige to Light Beige|
|Storage Conditions||Room temperature|
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