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Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose linked by an alpha-1,6-glycosidic bond. It is naturally present in honey and sugar cane extracts. It tastes similar to sucrose with half the sweetness. Isomaltulose is also known by the trade name Palatinose™, which is manufactured by enzymatic rearrangement (isomerization) from sucrose.

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 13718-94-0
Formula C12H22O11 · xH2O
Molecular Weight 342.30 (anhydrousbasis)
Purity 98.0%
Appearance white crystalline
Availability In Stock
Storage Conditions Room temperature

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