Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose linked by an alpha-1,6-glycosidic bond. It is naturally present in honey and sugar cane extracts. It tastes similar to sucrose with half the sweetness. Isomaltulose is also known by the trade name Palatinose™, which is manufactured by enzymatic rearrangement (isomerization) from sucrose.
Carbohydrates and Nucleosides
|Formula||C12H22O11 · xH2O|
|Molecular Weight||342.30 (anhydrousbasis)|
|Storage Conditions||Room temperature|
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