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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of soft drinksand candy

Product Details

Category Biochemicals & Diagnostics
Price POA
CAS Number 9050-36-6
Formula C6nH(10n+2)O(5n+1)
Molecular Weight 504.43
Purity 99.5%
Appearance powder white
Availability In Stock
Storage Conditions room temperature

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