Magnesium Sulfate Anhydrous
Magnesium sulfate is used as a nutrient, firming agent and flavour enhancer. It is also used as a
fermentation aid in the processing of beer and malt beverages. No food uses have been identified for the anhydrous form of magnesium sulfate.
Laboratory reagents and chemicals
|Appearance||white solid form|
|Storage Conditions||Room temperature|
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