L-Altrose
Altrose is an aldohexose sugar. D-Altrose is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol. However, L-altrose has been isolated from strains of the bacterium Butyrivibrio fibrisolvens. L-Altrose is used as a substrate to identify, differentiate and characterize aldose C-2 epimerases such as cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 1949-88-8 |
| Formula | C6H12O6 |
| Molecular Weight | 180.16 |
| Purity | 97.0% |
| Appearance | white crystalline powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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