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Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa.L-Allose is a pure enantiomer that may be used with other aldose substrates such as D-lyxose, D-mannose, L-ribose, and D-talose to identify, differentiate and characterize aldose isomerase(s) and epimerase(s).

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 39392-62-6
Formula C6H12O6
Molecular Weight 180.16
Purity 97.0%
Appearance solid powder
Availability In Stock
Storage Conditions -18°C

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