Galactooligosaccharides (GOS) have a sweetness of 30–60 % relative to sucrose. They can be used in a wide range of food products as sweeteners, bulking agents, and sugar substitutes.
Recommended customer products :
Carbohydrates and Nucleosides
|Price||Custom packed. Request price on line.|
|Storage Conditions||+4 deg C|
|MDL Number||Request if not shown|
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