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Galactooligosaccharides (GOS) have a sweetness of 30–60 % relative to sucrose. They can be used in a wide range of food products  as sweeteners, bulking agents, and sugar substitutes.

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Product Details

Category Carbohydrates and Nucleosides
Price Custom packed. Request price on line.
Appearance White powder
Availability In Stock
Storage Conditions +4 deg C
MDL Number Request if not shown

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