Galactooligosaccharides
Galactooligosaccharides (GOS) have a sweetness of 30–60 % relative to sucrose. They can be used in a wide range of food products as sweeteners, bulking agents, and sugar substitutes.
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Product Details
Category |
Carbohydrates and Nucleosides |
---|---|
Price | Custom packed. Request price on line. |
Appearance | White powder |
Availability | In Stock |
Storage Conditions | +4 deg C |
MDL Number | Request if not shown |
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