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D-(+)-Trehalose Dihydrate

D-(+)-Trehalose Dihydrate, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye.

Trehalose has high water retention capabilities, and is used in food, dietary and nutritional supplements. It also finds applications in cosmetics as a moisturiser in skin smoothing products.

Product Details

Category Biochemicals & Diagnostics
Carbohydrates and Nucleosides
Cosmetic Raw Materials
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CAS Number 6138-23-4
Formula C12H22O11 · 2H2O
Molecular Weight 378.33
Purity 99%
Appearance White powder
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Storage Conditions Room temperature
MDL Number Request if not shown
Harmonised Tariff 2940000080

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