A Discovery speciality
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye.
It finds applications in dietary and nutritional supplements as well as a moisturiser in skin smoothing products.
Biochemicals & Diagnostics
Carbohydrates and Nucleosides
Cosmetic Raw Materials
|Price||Custom packed. Request price on line.|
|Formula||C12H22O11 · 2H2O|
|Storage Conditions||Room temperature|
|MDL Number||Request if not shown|
Send us your enquiry for D-+)-Trehalose Dihydrate. We offer custom pack sizes at special prices. We aim to respond to your enquiry within 24 hours.
We value your input so if you have suggestions regarding new applications for D-+)-Trehalose Dihydrate email us and we will include your contribution on the website.