A Discovery speciality
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye.
It finds applications in dietary and nutritional supplements as well as a moisturiser in skin smoothing products.
Biochemicals & Diagnostics
Carbohydrates and Nucleosides
Cosmetic Raw Materials
|Price||Custom packed. Request price on line.|
|MDL Number||Request if not shown|
|Formula||C12H22O11 · 2H2O|
|Storage Conditions||Room temperature|
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