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D-+)-Trehalose Dihydrate

A Discovery speciality

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye.

It finds applications in dietary and nutritional supplements as well as a moisturiser in skin smoothing products.

Product Details

Category Biochemicals & Diagnostics
Carbohydrates and Nucleosides
Cosmetic Raw Materials
Price Custom packed. Request price on line.
CAS Number 6138-23-4
MDL Number Request if not shown
Formula C12H22O11 · 2H2O
Molecular Weight 378.33
Appearance White powder
Purity 99%
Storage Conditions Room temperature

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