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D-(−)-Tartaric Acid

Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. Tartaric acid has been used in the production of effervescent salts, in combination with citric acid, in order to improve the taste of oral medications.

Product Details

Category Laboratory reagents and chemicals
Price POA
CAS Number 147-71-7
Formula HO2CCH(OH)CH(OH)CO2H
Molecular Weight 150.09
Purity 99.0%
Appearance white crystalline
Availability In Stock
Storage Conditions Room temperature

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