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Talose is an aldohexose sugar. It is an unnatural monosaccharide that is soluble in water and slightly soluble in methanol. D-Talose, a C-2 epimer of galactose, is used as a substrate to identify, differentiate and characterize ribose-5-phosphate isomerase(s) of Clostridia.

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 2595-98-4
Formula C6H12O6
Molecular Weight 180.16
Purity 99.0%
Appearance white crystalline powder
Availability In Stock
Storage Conditions Room temperature

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