Talose is an aldohexose sugar. It is an unnatural monosaccharide that is soluble in water and slightly soluble in methanol. D-Talose, a C-2 epimer of galactose, is used as a substrate to identify, differentiate and characterize ribose-5-phosphate isomerase(s) of Clostridia.
Carbohydrates and Nucleosides
|Appearance||white crystalline powder|
|Storage Conditions||Room temperature|
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