D-Talose
Talose is an aldohexose sugar. It is an unnatural monosaccharide that is soluble in water and slightly soluble in methanol. D-Talose, a C-2 epimer of galactose, is used as a substrate to identify, differentiate and characterize ribose-5-phosphate isomerase(s) of Clostridia.
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 2595-98-4 |
| Formula | C6H12O6 |
| Molecular Weight | 180.16 |
| Purity | 99.0% |
| Appearance | white crystalline powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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