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D-Tagatose

Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization.

Product Details

Category Carbohydrates and Nucleosides
Price POA
CAS Number 87-81-0
Formula C6H12O6
Molecular Weight 180.159
Purity 98.0%
Appearance white solid
Availability In Stock
Storage Conditions Room temperature

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