D-Tagatose
Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization.
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 87-81-0 |
| Formula | C6H12O6 |
| Molecular Weight | 180.159 |
| Purity | 98.0% |
| Appearance | white solid |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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