Citrinin
Citrinin is a mycotoxin which is often found in food. It is a secondary metabolite produced by fungi that contaminate long-stored food and it causes different toxic effects, like nephrotoxic, hepatotoxic and cytotoxic effects.
Product Details
| Category |
Mycotoxins |
|---|---|
| Price | POA |
| CAS Number | 518-75-2 |
| Formula | C13H14O5 |
| Molecular Weight | 250.25 |
| Purity | 98.0% |
| Appearance | yellow crystalline powder |
| Availability | In Stock |
| Storage Conditions | -18°C |
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