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Chocolate Brown HT

Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colourant. It is used mainly in chocolate cakes, but also in milk and cheeses, yoghurt, jams, fruit products, fish, and other products.

Product Details

Category Dyes, Stains & Indicators
Price POA
CAS Number 4553-89-3
Formula C27H18N4Na2S2O9
Molecular Weight 652.6
Purity 70.0%
Appearance brown powder
Availability In Stock
Storage Conditions Room temperature

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