Amastatin, also known as 3-amino-2-hydroxy-5-methylhexanoyl-L-valyl-L-valyl-L-aspartic acid, is a naturally occurring, competitive and reversible aminopeptidase inhibitor that was isolated from Streptomyces sp. ME 98-M3.
Antibiotics & Antibacterials
|Appearance||white to off-white powder|
|Storage Conditions||Room temperature|
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