Agarose Low EEO
Agar belongs to the galactan polysaccharides, which make up the intracellular matrix in red seaweeds/marine algae belonging to class Rhodophyta. Agar is naturally slightly sulfated, and is a complex mixture of polysaccharides. Agarose is a neutral polymer component of agar. Heating of agarose gives rise to solution form which on cooling sets into gel form. Gel formation occurs due to double helical formation from molecular chains, which forms a water-immobilizing network.
Biochemicals & Diagnostics
|Storage Conditions||Room temperature|
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