Palatinose
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose linked by an alpha-1,6-glycosidic bond. It is naturally present in honey and sugar cane extracts. It tastes similar to sucrose with half the sweetness. Isomaltulose is also known by the trade name Palatinose™, which is manufactured by enzymatic rearrangement (isomerization) from sucrose.
Product Details
Category |
Carbohydrates and Nucleosides |
---|---|
Price | POA |
CAS Number | 13718-94-0 |
Formula | C12H22O11 · xH2O |
Molecular Weight | 342.30 (anhydrousbasis) |
Purity | 98.0% |
Appearance | white crystalline |
Availability | In Stock |
Storage Conditions | Room temperature |
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