Nisin
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Due to its naturally selective spectrum of activity, it is also employed as a selective agent in microbiological media for the isolation of gram-negative bacteria, yeast, and moulds.
Product Details
| Category |
Antibiotics & Antibacterials Microbiology Products |
|---|---|
| Price | POA |
| CAS Number | 1414-45-5 |
| Formula | C143H230N42O37S7 |
| Molecular Weight | 3354.07 |
| Appearance | white to light yellow and faint beige powder |
| Availability | In Stock |
| Storage Conditions | +4°C |
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