L-Allose
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa.L-Allose is a pure enantiomer that may be used with other aldose substrates such as D-lyxose, D-mannose, L-ribose, and D-talose to identify, differentiate and characterize aldose isomerase(s) and epimerase(s).
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 39392-62-6 |
| Formula | C6H12O6 |
| Molecular Weight | 180.16 |
| Purity | 97.0% |
| Appearance | solid powder |
| Availability | In Stock |
| Storage Conditions | -18°C |
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