Chocolate Brown HT
Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colourant. It is used mainly in chocolate cakes, but also in milk and cheeses, yoghurt, jams, fruit products, fish, and other products.
Product Details
| Category |
Dyes, Stains & Indicators |
|---|---|
| Price | POA |
| CAS Number | 4553-89-3 |
| Formula | C27H18N4Na2S2O9 |
| Molecular Weight | 652.6 |
| Purity | 70.0% |
| Appearance | brown powder |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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