D-(−)-Arabinose
D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.
Product Details
| Category |
Carbohydrates and Nucleosides |
|---|---|
| Price | POA |
| CAS Number | 10323-20-3 |
| Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| Purity | 98.0% |
| Appearance | white solid |
| Availability | In Stock |
| Storage Conditions | Room temperature |
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