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Esculin

Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut, California Buckeye, Prickly Box and in daphnin. It is also found in dandelion coffee.

Product Details

Category Biochemicals & Diagnostics
Microbiology Products
Price POA
CAS Number 66778-17-4
Formula C15H16O9 · 1.5H2O
Molecular Weight 367.31
Appearance solid form
Purity 97.0%
Storage Conditions -18°C

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